Food and Agriculture

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    Asmak was founded in 2010 with the principal aim of undertaking the first open-sea floating cage aquaculture project. The proposed business activities of Asmak cover all aspects of the aquaculture industry including fish farming, processing, packaging and export/import activities.

    In addition to achieving economic feasibility, the company aims to reinforce the local fishing industry by introducing high quality fish, such as the Mediterranean sea bream and Sobaity sea bream to meet local and regional demand. Similarly, the company intends to test rearing strategies for farming local fish such as grouper (hammour) and rabbit fish (safi).